Relying largely on the requests and suggestions of customers, as well on our own occasional inspiration, we have expanded our product list over the last thirty-some-odd years to include more than 100 different products. When the bakery started up in 1983 we made only four different kinds of Bread: Pain au Levain, Sweet Baguettes, Upstairs Bread, and Challah. Acme supplies bread to dozens of restaurants around the Bay Area including Chez Panisse, where Steven began baking bread in the seventies, as well as to a variety of grocery stores and retail locations around the Bay Area. One is Acme's original location at the corner of Cedar and San Pablo in Berkeley and the other is in San Francisco's Ferry Building Marketplace on the Embarcadero. Today the company is run by a group of five managing shareholders including Rick Kirkby, Claudio Rezende, Monica Contois along with Steven and Suzie Sullivan.Īcme is primarily a wholesale bakery but has two retail shops. We’ll keep your order ready so that you get it on time.Steven and Suzie Sullivan founded The Acme Bread Company in 1983 to bake bread for restaurants and stores who wanted to offer better bread than was generally available on the wholesale market at the time. To buy bread online at Theobroma or any of our other products, all you have to do is select either ‘Delivery’ or ‘Pick-up’, enter your location, choose the time you want to pick up your order or have it delivered and enter your mobile number to confirm the order. Something caught your eye? Order breads online at our website to get them home-delivered. You can also pair them with warm butter, jam or cheese. Our baguettes are perfect for making sandwiches or can be enjoyed with soups or salads. Theobroma’s baguettes are baked until they take on a deep caramel hue which further enhances their taste. BaguettesĪ baguette is a type of French bread loaf that has a crisp outer crust and a chewy interior. Made using whole wheat flour, it does wonders for your digestion. Our sourdough loaf is fermented using a natural starter and not commercial yeast. When you break a Theobroma sourdough loaf, you’ll hear that pleasant ‘crack’ that sounds like music to a bread-lover’s ears. Our sourdough bread is mildly sour and chewy on the inside and deliciously crispy on the outside. Their firm texture makes them the perfect bed for your sandwich fillings, so make that BLT or grilled cheese sandwich now! Enjoy these soft slices of bread as is, toasted or grilled. Our wheat bread loaf is made using 70% whole wheat flour, giving it a rich, nutty flavour. Every bite packs in crunch, flavour and nourishment. Its upper crust is peppered with nutrient-rich seeds such as flax seeds, watermelon seeds, and sesame seeds. Some of the ingredients include jowar, ragi, soya, oats and whole wheat. Refined flower doesn’t contain the first and third components, which means that it is lacking in fibre and nutrients.Įnjoy the goodness of superfoods and 8 different types of flour with our multigrain loaf. This includes the fibre-rich bran, the endosperm and the nutrient-rich germ. Whole wheat breads are healthier than their refined flour cousins because the former contain all the parts of a wheat kernel. Instead, we have a wide range of healthy wheat and multigrain breads that look great and taste even better. You won’t find any of those lack-lustre, unhealthy, refined flour breads on our menu. Well, this isn’t something you have to worry about at Theobroma. “How can a nation be great if its bread tastes like Kleenex?” Julia Child is said to have wondered aloud.
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